Tortang Talong - Eggplant Omelet
1. Boil Japanese eggplant
2. Boil until eggplants are soft/tender ---usually the skin turns brownish color
3. Using a knife slit open halfway along the body of eggplant and spread out and flatten its meat and set aside.
4. Put torta filling on eggplant.
Torta filling consist of: sauteeing garlic & onions, ground beef and sliced potatoes... seasoned with fish sauce or salt and lots of ground pepper
5. Scramble eggs and season with salt, garlic powder, pepper & pour over eggplant & torta dish --- spoon some of the scrambled eggs over the eggplant so that it's completely covered with the scrambled eggs
6. Fry in a pan both sides (careful when flipping it over) -
Serve with rice. We like to put Sriracha on it for that extra kick. :) --- Since it's a dry meal... i usually make soup to accompany it (sometimes a tamarind soup "sinigang" or just your basic egg drop ramen, simple simple).
my nanay made us extra torta filling and bought us eggplants before she left. so i made tortang talong.
and boiled eggplants do not look very pretty. hee.
and boiled eggplants do not look very pretty. hee.
1. Boil Japanese eggplant
2. Boil until eggplants are soft/tender ---usually the skin turns brownish color
3. Using a knife slit open halfway along the body of eggplant and spread out and flatten its meat and set aside.
4. Put torta filling on eggplant.Torta filling consist of: sauteeing garlic & onions, ground beef and sliced potatoes... seasoned with fish sauce or salt and lots of ground pepper
5. Scramble eggs and season with salt, garlic powder, pepper & pour over eggplant & torta dish --- spoon some of the scrambled eggs over the eggplant so that it's completely covered with the scrambled eggs
6. Fry in a pan both sides (careful when flipping it over) -Serve with rice. We like to put Sriracha on it for that extra kick. :) --- Since it's a dry meal... i usually make soup to accompany it (sometimes a tamarind soup "sinigang" or just your basic egg drop ramen, simple simple).
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