Jack and I were in Portland, Oregon this weekend to visit the Zuberis & the Foresmans- who were visiting from Kansas. On Saturday, we all had breakfast at the Zuberi home and deviled eggs with caviar was on the menu.
And needless to say, I like caviar on eggs. It was unexpected salty goodness.
And it was so pretty to look at.
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
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