it's prettier plated on a platter.
we later took this to our picnic - in a tupperware (see post below).
but it's ground lamb with orzo with eggplant, spinach, and as you can see...mounds of feta cheese (which sits better in my stomach than cow's milk cheeses - for some reason).
we topped this off with the gremalata (lemon zest, fresh parsley, and kalamata olives)
and scooped up with pita chips that i cut from whole-wheat pita and put in oven for 10 min - at 400 degrees.
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