One of Jack's favorites.
How I make it is really cheating. I make a semi-healthy meatloaf - no ketchup or anything and I add veggies. And I make a semi-healty mashed potatoes - no cream just broth and very little cheese.
Leftovers from those items become shepherd's pie the next day. I just add gravy, peas & carrots.
One thing I did differently on this recipe is I ran out of tomato sauce for my meatloaf (Jack and I don't like ketchup on meatloaf. So I put sriracha sauce instead). Whoa. It was some spicy meatloaf & shepherd's pie.
We discovered that we like the meatloaf & shep pie spicy but not THAT spicy. So next time, I think I'll do a half-tomato sauce/half-sriracha.
Side of salad completes the meal. :)
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
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