i told people i was going to the hawaiian restaurant near our apartment for lunch. then i looked in the fridge and saw that i had the makings of a antipasto plate and nixed the idea of having a kalua pork or lau lau.
i had calabrese salami, brie cheese, and enough kalamata olives in the jar (with wine & herbs)...and yesterday i bought the thin crackers from trader joe's.
it was yummy.
i think, for dinner tonight, jack and i will head on to the hawaiian restaurant.
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
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