I bought myself Lucerne's low fat vanilla yogurt and topped it with mixed fruit (that's always in our fridge) and granolas from Trader Joe's Granola & the Three Berries (that's always in my pantry).
I've been obsessed with getting calcium lately and for someone who can't do a lot of dairy... a little yogurt goes a long way. But as much as possible we do goat & sheep cheese for us. Once in a while, for Jacko, I sprinkle some of that cheddar goodness he so loves in his eggs & casseroles.
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
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