jack was almost two hours away from seattle for his job today... so he came home late. he was tired, hungry, and sleepy. i had to think of something fast to make. i had smoked salmon in the fridge. hmmm, i thought. what could i make.
so i improvised.
*smoked salmon mixed with fat free miracle whip and chopped chives
*spread on toast with sliced tomatoes; sprinkle cheddar cheese
* broiler for 5-10 minutes; just watch until cheese melts
best served with some comfy cozy soup.
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
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