I have been craving filipino food something awful. it's been awhile and needed some comfort food. i made bistek. but first let me say i went to dillons to get all the ingredients for a week's worth of pinoy cooking. adobo, torta, mungo, bistek, and isda sarciado. but every night, i would run out of one ingredient. like tonight, i ran out of low sodium toyo. then i ran out of sebuyas. wtf?
still tonight i'm making the torta filling so i can make quickie dinner omelets tomorrow night. i might even make garlic fried rice.
jack has been BEGGING me to make adobo. he loves that stuff. for the last two weeks, it's been "can you please make adobo?" so it's going down with adobo on friday night. it will be an adobo partay in jack's belly. i'm going to try something different with it too... i'm adding taters.
i try to make healthier versions of pinoy food. hence less fat, low sodium.
kain na tayo.
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
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