You can tell Jack is away... I treated myself to a Filipino breakfast of dilis (dried sardines) and scrambled eggs with garlic fried rice this morning.
For Pinoys/Pinays ... if you're frying any type of fish like dried herring (tuyo), tinapa (smoked fish),daing, etc... to get the the strong, pungent aroma out
BOIL a lid full of fabric softener in water...and the house smells like laundry instead. :)
And your non-pinoy spouses would never know the difference. :P
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
1 comment:
mmmmm ... i remember your fried rice, can you send it to me?? and the little fishies look good to!
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