Roasted corn with all of the trimmings... Jack kept referencing Nacho Libre as I doused paprika & hot sauce on my corn.
I'm craving it even as I type this right now.
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
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