Laurel did her Fall canning and this time in Portland, Oregon. Her hubby, Phyll and toddler son, Romaan - moved to Portland in July. She's been going to the farmer's market and canning like mad. And we're oh so lucky ...not only to have her as a sister out here but also she spoils us with these things. Jack & I have been gorging on the apricot jelly like nobody's business. We've been putting on baby croissants as part of our daily breakfast.
Oh yeah...when in Rome... but since we're in Seattle... we've been coffee inhalers ummm since day 1.
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
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