Jack has been in such a rush lately that he doesn't have time for breakfast. So I decided to try out a green tea muffin recipe. Super easy and super healthy. He said he liked it when tasted one right out of the oven last night. This morning I noticed that three muffins were missing from the container.
Simple recipe if you can get green tea powder. (can probably order online).
Ingredients:
* 2 cups of all-purpose flour
* 1 cup white sugar
* 1/2 tsp baking soda
* 2 tsp powdered Japanese green tea (matcha)
* 1/2 cup milk
* 1 stick of butter, softened
* 2 eggs
Prep Time: 10 min
Cooking Time: 25-30 min
Instructions:
Oven 350F.
Sift together the flour, baking soda, and green tea powder and set aside. In a large bowl, beat the butter until light. Add the sugar and beat some more until light and fluffy. Add the dry mixture and the milk. Stir with a spatula or wooden spoon until the dry ingredients are just incorporated (don't overmix). The batter will be somewhat lumpy. Divide the batter among the muffin tins (I used those foil liners. If you don't have any liners, grease the tins), about 2/3 full. Bake for 25-30 minutes. Allow to cool on a wire rack.
Recipe courtesy of Teanobi.com
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
No comments:
Post a Comment