Not the Mexican adobo. Adobo is the national food of the Philippines and Jack's favorite. He's been requesting it for ages so tonight I finally gave in.
I probably put in about 15 cloves of garlic (both minced, fried & browned).
This time, I decided to do something I've never done before... add potatoes. I must say the patatas went well with the toyo & the vinegar.
Served with hot rice and dipping sauce of chopped tomatoes & green onions.
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
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