Tonight I did a quick fix dinner. I made a kebob - a recipe from my friend Laurel. However, where she used ground turkey, I used very lean ground meat 96/4. Then I seasoned with Shah's kebob spice mix, Lipton onion soup mix, egg, - I think that's it. Then made into patties and grilled on the grill pan. For side dishes, I made couscous in organic chicken broth with olives. I also made salad mixing spring mix, artichoke hearts in olive oil, olives, pine nuts, and feta cheese then tossed in oil & vinegar
There were leftovers... I'm thinking of having them for lunch tomorrow. Either put them in a pita bread or whole wheat hamburger bun OR just make more salad and put in the kebob patties in the salad.
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
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