After three nights of yummy Thanksgiving leftovers, Jack and I were ready for something different for our palates. Don't get me wrong...I wish I still had turkey leftovers for those late night sandwiches.
Yesterday, however, Jack requested mungo. It's a dish made with mung beans, spinach, sauteed in the Pinoy holy trinity of garlic, onions, & tomatoes. Pork & shrimp optional.
Of course I never know how to cook for two people...so I have a week's worth in the pot in the fridge.
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