jack and i ate at zatz a bagel in west seattle before we headed off to issaquah and hiked tiger mountain on saturday.
we both had open faced tuna melts but differed in our selection of cheese and bagel.
jack chose: pesto bagel with pepperjack cheese
me: whole-wheat bagel with provolone
good but not as good as the bagels that holly took us to in new york - in crown heights, brooklyn - to be exact. those bagels were just incomparable.
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
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