okay so i've been holding on to my skillet forever. we've had it for almost 9 years and it's not even one of those expensive ones (i got it before i got to liking cooking). however, when you're scrambling eggs and half of the eggs stick to the pan...it's time to let it go. jack's been encouraging me to go buy another... but after yesterday's ordeal with the eggs... i threw in the towel.
i wanted one that i could put in the oven so i can make some frittatas. so i went online and on the food network, saw this sale on calphalon skillets. anyhoo - check out the sale...i saved $100! what a deal. :P
yeah i know - little things make me happy.
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
Wednesday, March 26, 2008
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