I don't like dairy. Even cheeses from cow's milk my body rejects. I know woe is me. But thankfully goat cheeses like feta are there for my pickin.' My only vice is the brie cheese which I only eat sparingly.
Anyhoo... I do like ice cream but stay away from it because of the dairy. So I thought I'd try this non-dairy frozen dessert as it had one of my favorite flavors, butter pecan. I just think it's so good.
Even Jack said it was pretty good so I have to play keep away right now. I bought him his own gallon of chocolate ice cream and baked him a brownie pie with peanut butter chips & chopped walnuts tonight. That should keep his distance for, at least, a day.
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
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