CuriousEpicurean

Chicken Tender Bake

Ingredients:

* About 7 or 8 chicken tenders
* 2 cans cream of chicken
* 1 carton, fresh mushrooms, sauteed and put away in a dish
* 1 pint (16 oz) sour cream
* 1/2 cup cooking sherry
* slivered almonds, toasted in butter
* several splashes of Worcestershire sauce

Directions:

1) Sprinkle chicken with garlic, salt, garlic powder, and several splashes of worcestershire sauce
2) Place chicken in 9 x 12 casserole baking dish
3) Place sauteed mushrooms on top of chicken
4) Pour Sauce/Gravy over chicken

* Gravy (in separate bowl: mix 2 cans of cream of chicken soup; 1/2 cup sherry; 1 pint sour cream - mix well)

5) Bake 1/2 hour to 1 hour @ 350. When done, let casserole sit up to minutes.

To serve: Spoon chicken casserole over rice or noodles and top with toasted slivered almonds.

Source of recipe: Linda Bishop, Pittsburg KS