My take on the Mu Shu Pork thing... with ground turkey. Mine is so easy. Ground turkey, with cabbage, bok choy, onions, garlic, seasoned with soy sauce and lots of fresh ground pepper.
Served on whole wheat tortilla and hoisin sauce.
Click on the picture for the other photos. Jack is demonstrating rolling his mu shu turkey.
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
No comments:
Post a Comment