I made up the veggie dish. I sauteed lots of veggies (cabbage, bean sprouts, carrots, onions, garlic, and added tofu) then I grilled a tuna. Tuna was marinated in soy sauce with wasabi powder.
Served with brown basmati rice.
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
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