for dinner...
not the best food porn photo but it'll do.
Borrowed the recipe from Chicago's Earwax. Sauteed portobello mushrooms, spinach, red onions - then drizzled with balsamic vinegar. Salt/Pepper to season.
Then put the grilling pan on the stove. When hot, put whole wheat roll on grill pan. Put spinach/portobello filling on bottom part of bread, add lots of goat cheese, cover with other bread.
Until cheese is gooey melted.
A blog about my fascination with the history & culture of food. A place to share recipes that have been shared with me. "The discovery of a new dish does more for human happiness than the discovery of a new star." - Jean Anthelme Brillat-Savarin
1 comment:
That looks so yummie, I'm gonna have to try it for the next family vegetarian get together
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